Egg in a Hole With Asparagus
What would you get if you crossed savory Parmesan French toast with egg-in-a-hole and served it beneath a pile of roasted asparagus? An easy, vegetable-focused...
Author: Melissa Clark
Swiss Rosti With Smoked Salmon and Poached Egg
In Switzerland, rosti (pronounced roosh-ti) is considered a national dish, though it is most popular in the German-speaking regions of the country. Made...
Author: David Tanis
Double Buckwheat Blueberry Pancakes
I call these double-buckwheat pancakes because I use both buckwheat flour and cooked buckwheat (kasha) in the batter. Cooked whole grains always contribute...
Author: Martha Rose Shulman